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Harvesting as activism: NWT filmmakerSA国际影视传媒檚 SA国际影视传媒榝reshSA国际影视传媒 take on farming gets funding boost

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From wild rabbit roasts, spring green pizza and bannock to moose and morel mushroom risotto, Wild Kitchen, an outdoor cooking show hosted by Inuit artist Tiffany Ayalik and directed by Caroline Cox, brought unique, mouth-watering recipes from remote Northern areas straight to the dinner tables of viewers at home SA国际影视传媒 illustrating the deep connection between food, community, culture and harvesters living on the land.

With Food for the Rest of Us, Cox and AyalikSA国际影视传媒檚 first feature length film SA国际影视传媒 currently in post-production SA国际影视传媒 the Yellowknife residents take a SA国际影视传媒渇reshSA国际影视传媒 and SA国际影视传媒渆dgySA国际影视传媒 look at farming.

SA国际影视传媒淚tSA国际影视传媒檚 a film about marginalized people farming and harvesting as a form of activism,SA国际影视传媒 said Cox in a recent interview.

SA国际影视传媒淭hereSA国际影视传媒檚 these oppression systems in society and often people of colour, women, people in the LGBTQ+ community, they struggle to be on par with other folks in a monetary system. So when you start to grow your own food, you separate SA国际影视传媒 you remove yourself from that system, ItSA国际影视传媒檚 very empowering,SA国际影视传媒 said Cox.

With Wild Kitchen now wrapped up SA国际影视传媒 its success stretched south of the border, across 16 states and into some 40 million U.S. television sets SA国际影视传媒 Cox, a filmmaker who has lived in the North for 15 years, is one step closer to finishing the feature length project.

CoxSA国际影视传媒 pitch, made last week in Ottawa during the Canadian Media Producers Association-hosted SA国际影视传媒淧rime Time Throwdown,SA国际影视传媒 competition won.

Caroline Cox is all smiles after receiving thousands in funding at a Canadian Media Producers Association-hosted SA国际影视传媒淧rime TimeSA国际影视传媒檚 Power Pitch Competition,SA国际影视传媒 last week. The funds will help Cox wrap up Food for the Rest of Us, a feature film highlighting the connection between activism and harvesting food. Photo courtesy of the Canadian Media Producers Association.

Cox and the film will receive more than $20,000 in-kind services to go towards post-production audio and marketing.

ItSA国际影视传媒檚 the second round of funding Food for the Rest of Us has secured.

In June, Cox and her team of creators were awarded $125,000 from the Talent to Watch Fund. The Telefilm Canada-sponsored fund is established to support filmmakers undertaking their first feature length film.

SA国际影视传媒淭hatSA国际影视传媒檚 why it was so great to win (the second round of funding) because it took some money out of an already small budget. So the funds will be very helpful in helping finish our film,SA国际影视传媒 said Cox.

SA国际影视传媒淭hatSA国际影视传媒檚 why I was so happy,SA国际影视传媒 she said.

When Caroline Cox isnSA国际影视传媒檛 hopping between Yellowknife and her cabin in the Deh Cho, sheSA国际影视传媒檚 making films. CoxSA国际影视传媒 latest, Food for the Rest of Us is her first full length feature film. SheSA国际影视传媒檚 now one step closer to bringing her stories to the screen after securing funding to complete the post-production phase of the film. Cox made a successful pitch in Ottawa last week at an event hosted by the Canadian Media Producers Association. Photo courtesy of Camilla MacEachern

Cox said the extra funding will allow her to shift budgeting expenses away from post-production and into other areas, including paying musicians to have their work featured in the film.

Food for the Rest of Us highlights the stories of against-the-grain harvesters and farmers in five international locations: from Tuktoyaktuk to Hawaii.

The film catches up with Ian Campeau, a founder and former member of acclaimed electronic music group A Tribe Called Red. Part of Food for the Rest of Us follows Campeau, now living on a farm outside of Ottawa, Ontario, as he incorporates his Indigenous culture into his farming.

SA国际影视传媒淲e shot in Hawaii, at an Indigenous-owned organic farm,SA国际影视传媒 said Cox.

The film then traverses over to Boulder, Col., showcasing the work of a female kosher butcher.

SA国际影视传媒淲e also shot in Kansas City, featuring a Black urban grower,SA国际影视传媒 said Cox.

SA国际影视传媒淭he genesis for this film came out of working with Wild Kitchen,SA国际影视传媒 said Cox. SA国际影视传媒淪ome of the folks in the film we discovered while working on Wild Kitchen.

Jerri Thrasher, a well-known filmmaker from Inuvik, is a producer on the film. Ayalik offered her writing chops for Food for the Rest of Us, and Western Arctic Moving Pictures is a partner in the production.

SA国际影视传媒淚 would say, is the first big project weSA国际影视传媒檝e done collectively,SA国际影视传媒 said Cox.

SA国际影视传媒淚tSA国际影视传媒檚 not hard for me to put a lot of time and energy into developing my craft because I get so much out of it,SA国际影视传媒 said Cox. SA国际影视传媒淲hen I first started I didnSA国际影视传媒檛 have any formal training as a camera operator, I just loved the idea of framing, lighting, texture, depth.SA国际影视传媒

A few short years later, Cox and Ayalik have their own Northern-based television and film company, Copper Quartz Media Inc.

Wild Kitchen host, Tiffany Ayalik, an Inuit actor and performance artist, left, is a writer for Food for the Rest of Us. Director Caroline Cox, right, has brought in the talented Jerri Thrasher, a filmmaker from Inuvik, as producer. Photo courtesy of Caroline Cox' Instagram page.

The idea was borne from the success of Wild Kitchen.

Cox and Ayalik noticed gaps in the corporate structure in the North - and an opportunity to entice southern and international broadcasters to come to the North and co-development television and film projects.

SA国际影视传媒淭hatSA国际影视传媒檚 the main purpose of the company as we move forward.SA国际影视传媒

In the meantime, Cox is keeping busy.

SheSA国际影视传媒檚 producing a show for NorthwesTel called Northern Her, a program that profiles six community women across the NWT.

As for Food for the Rest of Us, the release date remains to be determined, but the feature film is set to air on NorthwesTel.





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